Directions

Biscuits

1. Preheat oven to 190 degrees Celsius. Sift flour and dried lemon myrtle into a bowl, then rub in the butter until it resembles breadcrumbs.
2. Add sugar and beaten egg and mix into a stiff dough, turn out onto a floured surface and knead gently until smooth.
3. Wrap in plastic wrap and chill in the fridge for about 30 minutes.
4. Roll out onto a floured surface about 5mm thick and cut into about 30 biscuits.
5. Place on a greased baking tray and place in oven at 180 degrees Celsius for about 12 to 15 minutes until golden.