4 cups cornflakes
3 tablespoon golden syrup
⅓ cup brown sugar
120 grams butter chopped into small cubes
½ cup peanuts (optional)
¼ cup sprinkles (optional)
Golden Syrup Cornflake Cakes
Adrianne works at RSPCA as the Animal Ambulance Coordinator and enjoys baking in her free time. She says there is nothing like an audible crunch when biting into a treat! Give her delightful Golden Syrup Cornflake Cakes a go.
To prep
3 mins
To cook
10 mins
Level
Easy
Servings
12
Ingredients
Golden Syrup Cornflake Cakes
Directions
Golden suryp cornflake cakes
- Preheat your oven to 180°C
- Line a 12 hole muffin tin with patty papers
- Add cornflakes to large mixing bowl
- Add brown sugar, golden syrup and butter to heatproof jug. Microwave for 2 minutes and use a mini whisk to combine
- Pour melted butter, sugar mixture over cornflakes and use wooden spoon to stir and combine
- Add peanuts and sprinkles and stir again to combine
- Use 2 dessert spoons portion the mixture evenly across the 12 lined muffin holes
- Place the cornflake cakes into the oven on the middle rack and bake for 10 mins
- Use oven mits to remove when cooked, place on wire rack and allow to cool for 2- 3 mins
See what our chef says
Adrianne works at RSPCA as the Animal Ambulance Coordinator and enjoys baking in her free time.
She says there is nothing like an audible crunch when biting into a treat! Give her delightful Golden Syrup Cornflake Cakes a go!
