Pierrick's Pupcakes
A Cupcake Day treat for your pooch, and you!
To prep
5 mins
To cook
15 mins
Level
Easy
Servings
8
Ingredients
For Pupcakes
275g ripe banana
3 eggs
75g honey
150 almond meal
75g rolled oats
1tbs baking powder
100mls water
For Topping
120g cream cheese
75g peanut butter
1/2 banana, mashed
1 tbs honey
For Bone Biscuits
250g boiled sweet potato (ensure it's soft)
125g oatmeal
150g rice flour
150g peanut butter
1 whole egg
1tbs baking powder
Directions
For Pupcakes
- Pre-heat oven to 180C degrees
- Mix banana, eggs and honey, then add almond meal, oats, baking powder and water
- Place the mixture in regular sized patty pans. About 90g per pan
- Bake for 13 - 15 minutes until cooked through
- Set aside to cool down before piping on the topping
For Topping
- Mix all ingredients together until soft and creamy
- Transfer to piping bag when soft and ceamy
- Decorate your cooled pupcakes, or keep in the fridge until serving
For Bone Biscuits
- Preheat the oven to 160C degrees
- Mix with all ingredients together in the mixer until you can shape the dough by hand
- Shape the bones - a mini bone is about 10g, a medium bone is about 50g
- Bake for 45 minutes at 160C degrees, then turn off the oven, keeping the door closed to ensure they dry out