Directions

For cupcake

1. Preheat the oven to 180°C.
2. Line muffins tins with the cupcake cups.
3. In a small mixing bowl, stir together the dry ingredients.
4. In a separate bowl, stir together the wet ingredients.
5. Pour the wet ingredients into the dry ingredients and stir together until you have a smooth batter. Pour the batter between the cupcake cups and bake for approximately 30 minutes or until a skewer inserted into the middle pulls clean.
6. Remove from the oven and allow to cool completely.

For the icing

1. Add all the ingredients into the bowl of a stand mixer and mix until combined and fluffy.
2. Use a spatula, knife or piping bag to distribute the frosting between the cupcakes and they are ready to go.
3. You can take it a step further and decorate with edible flowers or sparkles for the little ones.

See what our chef says

Tobie has an honest, light-hearted approach and passion for topics such as organics, sustainability, seasonality and ethical eating. He has written and released four best-selling cookbooks and also created a series of short format video cook eBooks that are available via iTunes in 25 countries.